top of page
  • ALM Magazine


Are you looking for a holiday dessert that the whole family will love? Than look no further than our holiday banana pudding that will make your mouth water and your tummy happy.

Prep Time: 15 min

Total Time: 135 min

Servings: 10


1 can (14 oz.) sweetened condensed milk

1 1/2 cups cold water

1 package (4-serving size) vanilla flavor instant pudding & pie filling

2 cups whipping cream

36 Vanilla Wafers

3 medium ripe bananas, sliced and dipped in lemon juice


1. Chill large mixing bowl and beaters of electric mixer.

2. In another large bowl combine milk and water. Add pudding mix. Beat with wire whisk for 2 minutes. Cover and refrigerate for 5 minutes.

3. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until stiff peaks form. Fold together pudding mixture and whipped cream.

4. In 2 1/2-quart serving bowl layer 1 cup of pudding mixture. Top with 12 wafers, one-third of bananas and one-third of remaining pudding mixture. Repeat layers 2 more times, ending with pudding mixture. Cover and refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.

15 views0 comments

Recent Posts

See All
bottom of page